Crazy 'bout Cajun Country
Cajun country is my new favorite spot. True, I was probably severely influenced by the food--fresh seafood everywhere. But it really has a great feel, and is a lot of fun. It looks quite unassuming. In fact, when we drove through the guidebook-recommended towns, we didn't want to stop in any of them. But we had planned a night in Cajun country and had to pick one.
By chance, we ended up at the Bayou Teche B&B, and met Mary-Lynn, the proprietor. Mary-Lynn could make anyone love the Cajun country. She had plotted out a three-day itinerary for us and probably would have gone further if we'd actually stayed. Her B&B was outside our budget, so she offered us her "hunting lodge" (more of a mobile home by the side of the road) for "whatever your budget is". She sent us to Crazy 'Bout Crayfish for dinner, then met us there and drove us out to her favorite little nightclub, where she chatted with friends and we listened to a great jazz/blues ensemble. And then she told us when to wake up to catch the Zydeco breakfast.
I could go on and on about the food. On the way out of New Orleans we stopped at this shack by the side of the road (recommended by Road Food), which was packed, and I had fresh shrimp cajun with jambalaya. Yum....
And now we're in Texas, where the only "vegetables" on the menu last night were (I kid you not): cole slaw, potato salad, baked beans, pinto beans, or jambalaya (rice with meat). The menu warned "our vegetarians" that even the BBQ sauce had meat in it--as if a vegetarian would be there to begin with.
Anyway, I highly recommend Cajun Country. Stay in Breaux Bridge with Mary-Lynn.
With love from Houston,
Sarah

1 Comments:
Love dem crawdads! Hope you haven't missed the biscuits with sausage gravy (all over the south)for breakfast - a personal favorite. As you get into west Texas you will find the food has a Mexican influence...not always very inspired. Hopefully Road Food will steer you clear of the worst.
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